If you think about an IPA in a concentrated form, you would be on the right track. They are frequently thick and high in gravity. As chance would have, 12/30/11 I was brewing some with my dad! Against his initial plan, i conned him into adding ginger.
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Hey, cawshis, this is sig space you will never have! => XXXXXXX
I just tried my first barleywine tonight, actually, because of this thread. It was Old Foghorn. For my first time trying it, all I can say is that it's intense. But in a good way. Anyone have any opinion on this particular brand?
It's a privilege of getting older: I get to be a mean, cranky bastard, online and the best thing is... you'll never know just how mean! - Iskander
"Sauerkraut is not a vegetable! Sauerkraut is where vegetables go to die." - TheBauhausCure